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  • Upcoming Garden Events

    Sept. 30: The Nashville Herb Society presents Through the Garden Gate: A Glimpse of Edwardian England, 8 a.m. – 3 p.m. at Cheekwood Botanic Hall. Celebrate the gardens, foods and flowers that delighted Downton Abby family and friends at the turn of the 20th century. The event begins with a hearty Edwardian breakfast, followed by three speakers: Marta McDowell on Beatrix Potter’s Gardening Life; Geraldine A. Laufer on Tussie Mussie – Victorian art of expressing yourself in the language of flowers; and Terry White, The English Garden event florist . Registration includes breakfast, box lunch in the garden with music, English tea and cookies. To learn more or to register, visit www.herbsocietynashvlle.org.

    Tips & tasks – August

    Water lawns and garden beds early in the morning to allow foliage plenty of time to dry before nightfall.

    Container gardens will benefit from a light application of all-purpose fertilizer.

    If petunias have grown long and shaggy, cut them back and give them a dose of fertilizer. They should bloom again quickly.

    If squirrels and birds go after your ripe tomatoes, pick them while they are still green and allow them to turn red indoors. For best quality, don’t store fresh tomatoes in the refrigerator.

    Make sure spring-planted trees and shrubs get plenty of water during hot weather.

    Keep cutting the spent flowers of annuals so they will continue to bloom into the fall.

    To conserve soil moisture during hot weather, replenish mulch in annual and perennial beds as necessary.

    Begin planning a fall garden. Spinach, lettuces, radishes and other fall crops will mature when the weather turns cool.

    Begin clean-up of summer vegetable beds. Remove any decayed or dying foliage to prevent diseases from taking hold.

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Bay was chilled to the bone

Question: I bought a bay tree more than 10 years ago. It was about 6 inches tall, and it grew well in a pot. I’ve repotted it several times, set it outdoors after frost and brought it indoors in winter. Last winter, I forgot to bring it in until after a freeze. The leaves got crispy, so I picked them off and cut back to almost about 3 – 5 inches. Some of the branches are brittle, but some are not. The roots and the base of the plant are still alive. I’ve kept it watered but haven’t seen any growth – not a bud. I don’t want to throw it away. Will it live? – Shirley R.

Bay laurel. Photo by Leo Michels.

It’s hard to say whether a bay that suffered through a freeze will come back. Bay laurel (Laurus nobilis), the source of bay leaves used in cooking, is native to the Mediterranean area, where it generally doesn’t get cold enough to freeze. It is not at all hardy here, so of course you’re doing the right thing when you bring it indoors before it gets cold. In this climate, it’s best treated as a houseplant in winter.

This one little slip-up last year may have cost you your tree – but maybe not. Information at the Herb Society of America’s Web site  suggests that in some circumstances, given the perfect spot, some varieties of bay laurel may survive the winter outdoors in the ground. The plant will die back above the ground, but may send up shoots from the roots in the spring.

So try this: Now that it’s warm, set the plant outdoors, don’t let it dry out, watch to see if new shoots begin to form at the base, and hope for the best. As it grows (if it grows!), an occasional light dose of balanced fertilizer might not be a bad idea. Be sure to bring it in before it gets cold again, and give it a sunny window and a moderate amount of moisture. Good luck!

Turning Toward the Sun is the online journal of my own gardening endeavors. Today I talk about Garden No. 3, a new flower bed I’m planning in Mom’s back yard.

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