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  • Upcoming Garden Events

    Sept. 30: The Nashville Herb Society presents Through the Garden Gate: A Glimpse of Edwardian England, 8 a.m. – 3 p.m. at Cheekwood Botanic Hall. Celebrate the gardens, foods and flowers that delighted Downton Abby family and friends at the turn of the 20th century. The event begins with a hearty Edwardian breakfast, followed by three speakers: Marta McDowell on Beatrix Potter’s Gardening Life; Geraldine A. Laufer on Tussie Mussie – Victorian art of expressing yourself in the language of flowers; and Terry White, The English Garden event florist . Registration includes breakfast, box lunch in the garden with music, English tea and cookies. To learn more or to register, visit www.herbsocietynashvlle.org.

    Tips & tasks – September

    Cut the dead tops of coneflowers, but leave enough for goldfinches to enjoy the seeds.

    Plant cool-weather vegetables for a fall crop: spinach, mustard and turnip greens, radishes, leaf lettuce.

    Start a new lawn of cool-season grass, such as fescue, or refurbish or repair establish lawns.

    Don’t let the soil of newly planted grass dry out. New grass needs about an inch of water per week.

    It’s still warm, so continue to water and weed garden beds as needed.

    Remove dead foliage, spent flowers and other garden debris; replenish mulch as needed.

    Continue to harvest produce, which may be getting a boost now from slightly cooler weather. Keep watering sage, rosemary and other perennial herbs so they’ll be in good shape to get through winter.

    Prepare to bring houseplants back indoors: remove dead leaves, scrub soil from the sides of the pots, treat for insects. Bring tropical plants in before nighttime temperatures dip to 55 degrees.

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Making plans for a great year in the garden

QUESTION: What are YOUR garden goals for 2012? Here are mine:

-Grow more flowers. In my yard, that means finding more flowers that thrive in the semi-shade that’s provided by the graceful maples and the giant, beautiful elm tree in our back yard.

-Keep trying for better success with tomatoes. That means figuring out how to outsmart squirrels. (Maybe I should give up on tomatoes in the kitchen garden out back and move tomato production to my garden plot at Farm in the City, the community garden I belong to downtown.)

-Double the produce by doubling the space for growing. I’d like to take on another raised bed at Farm in the City if there’s one available.

-Grow better peppers. I know that the secret is lots of sun and consistent water. There’s a lot of sun at Farm in the City; I need to work on the water part.

-Okra: plant less, pick more often.

-Grow more pole beans. Grow more cucumbers. Try squash again.

-Plant more shade-tolerant herbs. This is a project I started last spring – finding herbs that can grow happily in the shadiest of the eight raised beds in the kitchen garden out back. Success so far with curly parsley and red-veined sorrel. Hope to plant sweet woodruff and more borage, maybe nasturtium. Still trying to find lovage.

-Make peace with the wildlife in the backyard, while at the same time finding a way to keep the rabbits from eating the hostas.

-Plant more big, blooming perennials and annuals in the three little garden beds at Mom’s house.

-Visit as many public gardens as I can manage (especially interested in visiting Eudora Welty’s home and garden in Jackson, Miss. this spring).

-Enjoy every minute I can spend gardening, and writing, talking and teaching about gardening.

What plans do you have for your garden this year?

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