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  • Upcoming Garden Events

    Sept. 30: The Nashville Herb Society presents Through the Garden Gate: A Glimpse of Edwardian England, 8 a.m. – 3 p.m. at Cheekwood Botanic Hall. Celebrate the gardens, foods and flowers that delighted Downton Abby family and friends at the turn of the 20th century. The event begins with a hearty Edwardian breakfast, followed by three speakers: Marta McDowell on Beatrix Potter’s Gardening Life; Geraldine A. Laufer on Tussie Mussie – Victorian art of expressing yourself in the language of flowers; and Terry White, The English Garden event florist . Registration includes breakfast, box lunch in the garden with music, English tea and cookies. To learn more or to register, visit www.herbsocietynashvlle.org.

    Tips & tasks – August

    Water lawns and garden beds early in the morning to allow foliage plenty of time to dry before nightfall.

    Container gardens will benefit from a light application of all-purpose fertilizer.

    If petunias have grown long and shaggy, cut them back and give them a dose of fertilizer. They should bloom again quickly.

    If squirrels and birds go after your ripe tomatoes, pick them while they are still green and allow them to turn red indoors. For best quality, don’t store fresh tomatoes in the refrigerator.

    Make sure spring-planted trees and shrubs get plenty of water during hot weather.

    Keep cutting the spent flowers of annuals so they will continue to bloom into the fall.

    To conserve soil moisture during hot weather, replenish mulch in annual and perennial beds as necessary.

    Begin planning a fall garden. Spinach, lettuces, radishes and other fall crops will mature when the weather turns cool.

    Begin clean-up of summer vegetable beds. Remove any decayed or dying foliage to prevent diseases from taking hold.

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Making plans for a great year in the garden

QUESTION: What are YOUR garden goals for 2012? Here are mine:

-Grow more flowers. In my yard, that means finding more flowers that thrive in the semi-shade that’s provided by the graceful maples and the giant, beautiful elm tree in our back yard.

-Keep trying for better success with tomatoes. That means figuring out how to outsmart squirrels. (Maybe I should give up on tomatoes in the kitchen garden out back and move tomato production to my garden plot at Farm in the City, the community garden I belong to downtown.)

-Double the produce by doubling the space for growing. I’d like to take on another raised bed at Farm in the City if there’s one available.

-Grow better peppers. I know that the secret is lots of sun and consistent water. There’s a lot of sun at Farm in the City; I need to work on the water part.

-Okra: plant less, pick more often.

-Grow more pole beans. Grow more cucumbers. Try squash again.

-Plant more shade-tolerant herbs. This is a project I started last spring – finding herbs that can grow happily in the shadiest of the eight raised beds in the kitchen garden out back. Success so far with curly parsley and red-veined sorrel. Hope to plant sweet woodruff and more borage, maybe nasturtium. Still trying to find lovage.

-Make peace with the wildlife in the backyard, while at the same time finding a way to keep the rabbits from eating the hostas.

-Plant more big, blooming perennials and annuals in the three little garden beds at Mom’s house.

-Visit as many public gardens as I can manage (especially interested in visiting Eudora Welty’s home and garden in Jackson, Miss. this spring).

-Enjoy every minute I can spend gardening, and writing, talking and teaching about gardening.

What plans do you have for your garden this year?

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