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  • Upcoming Garden Events

    Sept. 30: The Nashville Herb Society presents Through the Garden Gate: A Glimpse of Edwardian England, 8 a.m. – 3 p.m. at Cheekwood Botanic Hall. Celebrate the gardens, foods and flowers that delighted Downton Abby family and friends at the turn of the 20th century. The event begins with a hearty Edwardian breakfast, followed by three speakers: Marta McDowell on Beatrix Potter’s Gardening Life; Geraldine A. Laufer on Tussie Mussie – Victorian art of expressing yourself in the language of flowers; and Terry White, The English Garden event florist . Registration includes breakfast, box lunch in the garden with music, English tea and cookies. To learn more or to register, visit www.herbsocietynashvlle.org.

    Tips & tasks – September

    Cut the dead tops of coneflowers, but leave enough for goldfinches to enjoy the seeds.

    Plant cool-weather vegetables for a fall crop: spinach, mustard and turnip greens, radishes, leaf lettuce.

    Start a new lawn of cool-season grass, such as fescue, or refurbish or repair establish lawns.

    Don’t let the soil of newly planted grass dry out. New grass needs about an inch of water per week.

    It’s still warm, so continue to water and weed garden beds as needed.

    Remove dead foliage, spent flowers and other garden debris; replenish mulch as needed.

    Continue to harvest produce, which may be getting a boost now from slightly cooler weather. Keep watering sage, rosemary and other perennial herbs so they’ll be in good shape to get through winter.

    Prepare to bring houseplants back indoors: remove dead leaves, scrub soil from the sides of the pots, treat for insects. Bring tropical plants in before nighttime temperatures dip to 55 degrees.

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Yarrow: too much of a good thing?

QUESTION: I’ve heard that yarrow is a great drought-resistant perennial, but don’t know anything about growing it. Is this a good time of year to plant it? Is it planted from seeds, or is it better to buy transplants?

It’s true. Yarrow (Achillea millefolium) is a tough and persistent perennial plant that tolerates drought. In fact, it needs well-drained soil to grow well, and if it stays too wet (if it’s planted in heavy clay, for instance) it can rot. Yarrow has fragrant, fern-like leaves and large clusters of tiny flowers. In full sun it grows 2 to 3 feet tall; it will bloom if it’s planted in light shade, but it won’t be as showy. Pests usually leave it alone, and it’s not affected by diseases.

Back to it being a tough and persistent plant: More than one source I checked calls yarrow “invasive.” “Most yarrows spread aggressively into every nook and cranny possible, to the point where one begins to wonder if a mistake has been made in choosing the plant to begin with,” says Felder Rushing in his book, Tough Plants for Southern Gardens.

For that reason, those in the know don’t recommend it for direct-sowing into the garden. Plant transplants, and let the seed-sowing take care of itself later. Better still, cut back the flowers before they go to seed. It will still spread, because yarrow produces lots of creeping rootstock while it’s growing. When you have a big patch of yarrow and decide it’s time to share, divide it by digging up a clump and passing it along or replanting it in another location.

Other names, by the way, include millefoil, woundwort, carpenter’s weed, devil’s nettle and nosebleed, after the old wives’ tale that if a young girl tickles her nose with yarrow and it starts to bleed, it proves her lover has been faithful.

Picture perfect

Photographer and author Matthew Benson is passionate about gardens, and equally passionate about photographing them. His new book, The PhotoGraphic Garden (Mastering the Art of Digital Garden Photography) focuses on the two fundamentals, photo (light) and graph (form). It’s a how-to book, with suggested “assignments” to put lessons into practice, but also a book full of beautiful garden photography that makes you want to sharpen your own photographic skills.

I talked with Matthew by phone a couple of weeks ago. Here’s what he had to say:

From the Garden Bench: What’s the most important thing to think about when you’re photographing a garden?

Matthew Benson: It all begins with light. My advice to anyone thinking about photographing is to really be disciplined about shooting in the right light. Early in the morning is best. Later in the day the light is also nice, but the plants are not as nice. The interesting thing about that early time of day is to witness a quality of light that most people don’t usually see, and certainly not in the garden. Colors are most radiant. That beautiful morning light streaking through a garden and waking things up is just beautiful.

GB: What are the best ways to “use” that light in the garden?

MB: Backlight everything – shoot into the sun, not with the sun on your shoulder behind you. And think about using it in different ways. Follow the light through the garden. Allow the light to direct you through the garden as you photograph. Use a scrim to filter light. Bounce light into things using reflectors, to get a certain quality.

Try to resist shooting in bad light. There is no Photoshop tool to mimic the quality of light.

GB: What about the “graphic” part of taking photographs?

MB: The graphic part is the marvel of some of the plant forms, not only their colors but their shape. Learn how to really “see” botanical form. A big part of it is learning how to see like a camera. Don’t come into the garden and stand there and point your camera and shoot away. Seeing like a camera means understanding that the camera sees the world more interesting. It allows you to edit out things, adjust exposure, to drop focus. You are using the tool to create something original and intriguing for the mind. And it makes us look at the garden differently. When we see something we don’t see all the time, we look at it more.

GB: What recommendations do you have when it comes to choosing a camera?

MB: That’s the technical side of the book. Learn your camera, understand how to use it. Having a good macro lens is important. The camera sensor is more important than megapixels. The bigger the senor, the better the quality of the image. Newer cameras are really focusing on image quality. Also consider the speed of the lens. A camera with 1.4 lens speed, when you’re shooting in the garden, means you can shoot in very low light without a tripod. A fast lens is important. 2.8 is as high as I would go. Lenses that are 2 and under are great. But really, the best camera to have is the one you have with you.

Matthew is a contributing editor to Organic Gardening magazine. The PhotoGraphic Garden is published by Rodale, $24.99.

 

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