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    Sept. 30: The Nashville Herb Society presents Through the Garden Gate: A Glimpse of Edwardian England, 8 a.m. – 3 p.m. at Cheekwood Botanic Hall. Celebrate the gardens, foods and flowers that delighted Downton Abby family and friends at the turn of the 20th century. The event begins with a hearty Edwardian breakfast, followed by three speakers: Marta McDowell on Beatrix Potter’s Gardening Life; Geraldine A. Laufer on Tussie Mussie – Victorian art of expressing yourself in the language of flowers; and Terry White, The English Garden event florist . Registration includes breakfast, box lunch in the garden with music, English tea and cookies. To learn more or to register, visit www.herbsocietynashvlle.org.

    Tips & tasks – September

    Cut the dead tops of coneflowers, but leave enough for goldfinches to enjoy the seeds.

    Plant cool-weather vegetables for a fall crop: spinach, mustard and turnip greens, radishes, leaf lettuce.

    Start a new lawn of cool-season grass, such as fescue, or refurbish or repair establish lawns.

    Don’t let the soil of newly planted grass dry out. New grass needs about an inch of water per week.

    It’s still warm, so continue to water and weed garden beds as needed.

    Remove dead foliage, spent flowers and other garden debris; replenish mulch as needed.

    Continue to harvest produce, which may be getting a boost now from slightly cooler weather. Keep watering sage, rosemary and other perennial herbs so they’ll be in good shape to get through winter.

    Prepare to bring houseplants back indoors: remove dead leaves, scrub soil from the sides of the pots, treat for insects. Bring tropical plants in before nighttime temperatures dip to 55 degrees.

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Melons: Ripe and ready

QUESTION: I am growing melons — watermelon and cantaloupe – for the first time. How can you tell when the fruit is ready to pick?

Nothing could be more frustrating than cutting into a freshly picked watermelon and finding that it is not completely ripe. Before you cut the melon from the vine, look for these clues:

Turn the watermelon over. The ground spot (where the watermelon rests on the ground) should be creamy yellow. If the spot is white, the melon is not ready.

On a watermelon, there is a tendril growing at the end of the fruit. If it is still green, give the melon a few more days to ripen. If it is half-dead, it’s likely the melon is ripe or nearly so.

Give it a thump. A ripe watermelon sounds hollow (though some say it’s difficult to really hear this).

Cantaloupes and other small melons don’t have the tendril or a significant soil spot, like watermelons, but there are other clues. Cantaloupes, which have netted rinds, develop a golden color under the netting when the melon is ripe. They also soften at the end opposite the stem when they ripen, which you can feel if you press gently. Ripe cantaloupes also have a sweet fragrance. It will also separate easily from the vine

 

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  1. […] your melons and harvest if they are ripe! How to tell when melons are ripe: http://j.mp/S7zEtx TwitterFacebook […]

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