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  • March garden tips & tasks

    If your fescue lawn looks a little skimpy, overseed early this month. Fescue grows best when the weather is still cool.

    Clip dead stems from perennial herbs – thyme, sage, lavender, rosemary. Pruning encourages vigorous new growth.

    Prune nandinas, flowering quince and other airy shrubs by reaching in and removing about a third of the branches at ground level.

    Remove mulch or leaves that may be covering perennials in garden beds.

    Prepare a new garden bed: Have the soil tested (check with your county’s Extension service). Remove grass and dig or till soil 8 to 10 inches deep and mix with soil amendments and organic matter to improve drainage.

    Add fertilizer lightly to perennials as soon as you see new growth. Too much fertilizer may result in lanky growth.

    Herb transplants that don’t mind cool weather -- parsley, cilantro, sage, oregano – can go in the ground now.

    When you cut daffodils to bring inside, cut the stems at an angle and place them in water right away. Change the water in the vase daily to keep them fresh longer.

    Save the date - Middle Tennessee garden events

    The Perennial Plant Society's annual Plant Sale will be April 8, opening at 9 a.m. at The Fairgrounds Nashville. The sale offers newly released and hard-to-find perennials from top local nurseries -- more than 450 varieties of perennials, vines, grasses, shrubs and annuals. The event supports local scholarships for Tennessee horticulture students and monthly gardening programs, open to the public, at Cheekwood Botanical Gardens. For information visit www.ppsmtn.org.

    The Herb Society of Nashville's annual Herb Sale will be April 29, 9 a.m. - 2 p.m. at The Fairgrounds Nashville. The sale will offer heirloom vegetables, rare varieties of perennial and annual herbs, handmade pottery herb markers and more. To learn more, visit herbsocietynashville.org.

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Melons: Ripe and ready

QUESTION: I am growing melons — watermelon and cantaloupe – for the first time. How can you tell when the fruit is ready to pick?

Nothing could be more frustrating than cutting into a freshly picked watermelon and finding that it is not completely ripe. Before you cut the melon from the vine, look for these clues:

Turn the watermelon over. The ground spot (where the watermelon rests on the ground) should be creamy yellow. If the spot is white, the melon is not ready.

On a watermelon, there is a tendril growing at the end of the fruit. If it is still green, give the melon a few more days to ripen. If it is half-dead, it’s likely the melon is ripe or nearly so.

Give it a thump. A ripe watermelon sounds hollow (though some say it’s difficult to really hear this).

Cantaloupes and other small melons don’t have the tendril or a significant soil spot, like watermelons, but there are other clues. Cantaloupes, which have netted rinds, develop a golden color under the netting when the melon is ripe. They also soften at the end opposite the stem when they ripen, which you can feel if you press gently. Ripe cantaloupes also have a sweet fragrance. It will also separate easily from the vine

 

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  1. […] your melons and harvest if they are ripe! How to tell when melons are ripe: http://j.mp/S7zEtx TwitterFacebook […]

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