• Enter your email address to follow this blog and receive notifications of new posts by email.

  • Upcoming Garden Events

    Sept. 30: The Nashville Herb Society presents Through the Garden Gate: A Glimpse of Edwardian England, 8 a.m. – 3 p.m. at Cheekwood Botanic Hall. Celebrate the gardens, foods and flowers that delighted Downton Abby family and friends at the turn of the 20th century. The event begins with a hearty Edwardian breakfast, followed by three speakers: Marta McDowell on Beatrix Potter’s Gardening Life; Geraldine A. Laufer on Tussie Mussie – Victorian art of expressing yourself in the language of flowers; and Terry White, The English Garden event florist . Registration includes breakfast, box lunch in the garden with music, English tea and cookies. To learn more or to register, visit www.herbsocietynashvlle.org.

    Tips & tasks – August

    Water lawns and garden beds early in the morning to allow foliage plenty of time to dry before nightfall.

    Container gardens will benefit from a light application of all-purpose fertilizer.

    If petunias have grown long and shaggy, cut them back and give them a dose of fertilizer. They should bloom again quickly.

    If squirrels and birds go after your ripe tomatoes, pick them while they are still green and allow them to turn red indoors. For best quality, don’t store fresh tomatoes in the refrigerator.

    Make sure spring-planted trees and shrubs get plenty of water during hot weather.

    Keep cutting the spent flowers of annuals so they will continue to bloom into the fall.

    To conserve soil moisture during hot weather, replenish mulch in annual and perennial beds as necessary.

    Begin planning a fall garden. Spinach, lettuces, radishes and other fall crops will mature when the weather turns cool.

    Begin clean-up of summer vegetable beds. Remove any decayed or dying foliage to prevent diseases from taking hold.

  • Categories

  • Archives

Powdery problems

I have three peonies. Two are fine, but the third, in a different location, is completely covered with powdery mildew. How does that happen? Should I do something about the one that’s covered? Or just leave it and hope for the best?

Powdery mildew (which affects all kinds of plants in the landscape) can be a problem when weather conditions are right and cultural conditions are less than perfect. It’s a fungus that thrives in warm weather when the humidity is high. It becomes more of a problem for plants that are growing in damp, shady places and overcrowded conditions.

It’s a common disease and you’ll know when it hits: look for patches of gray-white, powder-like growth. It usually appears on the tops of leaves but can also be seen on the bottoms of leaves, and on young stems, buds and flowers. It likes the young, succulent parts of plants.

At the UT Extension Soil, Plant and Pest Center, expert Alan Windham (who frequently provides answers to questions here) says the peony should survive with no problem. It’s a good idea to remove any dead or dying foliage and destroy it (don’t put it in the compost; that probably won’t kill the fungus spores), and clean up around the area.

Windham is more worried about downy mildew in beds of impatiens, which we mentioned in this column several weeks ago. “There are lots of cases coming in from all over the state; it’s been found in nearly every state east of the Mississippi,” he says.

Watch for plants that are losing leaves, that don’t flower, and that have white growth on the undersides of the leaves, he advises. The disease can be extremely damaging, so pull up, bag and dispose of infected plants to keep it from spreading.

Bad news this year, but even bigger implications for next year regarding availability, use by commercial landscapers and their general viability as a bedding plant, he said. Does that mean the ubiquitous impatiens won’t be among the gardener’s favorite go-to shade annual next year?

“Begonias, SunPatiens and New Guinea impatiens are going to be in high demand,” he says.

If you haven’t seen the Soil, Pest and Plant Center’s Facebook page, check it out here. “We’re putting lots of good stuff up,” Windham says.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: