• Enter your email address to follow this blog and receive notifications of new posts by email.

  • Upcoming Garden Events

    Sept. 30: The Nashville Herb Society presents Through the Garden Gate: A Glimpse of Edwardian England, 8 a.m. – 3 p.m. at Cheekwood Botanic Hall. Celebrate the gardens, foods and flowers that delighted Downton Abby family and friends at the turn of the 20th century. The event begins with a hearty Edwardian breakfast, followed by three speakers: Marta McDowell on Beatrix Potter’s Gardening Life; Geraldine A. Laufer on Tussie Mussie – Victorian art of expressing yourself in the language of flowers; and Terry White, The English Garden event florist . Registration includes breakfast, box lunch in the garden with music, English tea and cookies. To learn more or to register, visit www.herbsocietynashvlle.org.

    Tips & tasks – September

    Cut the dead tops of coneflowers, but leave enough for goldfinches to enjoy the seeds.

    Plant cool-weather vegetables for a fall crop: spinach, mustard and turnip greens, radishes, leaf lettuce.

    Start a new lawn of cool-season grass, such as fescue, or refurbish or repair establish lawns.

    Don’t let the soil of newly planted grass dry out. New grass needs about an inch of water per week.

    It’s still warm, so continue to water and weed garden beds as needed.

    Remove dead foliage, spent flowers and other garden debris; replenish mulch as needed.

    Continue to harvest produce, which may be getting a boost now from slightly cooler weather. Keep watering sage, rosemary and other perennial herbs so they’ll be in good shape to get through winter.

    Prepare to bring houseplants back indoors: remove dead leaves, scrub soil from the sides of the pots, treat for insects. Bring tropical plants in before nighttime temperatures dip to 55 degrees.

  • Categories

  • Archives

Poppies next spring

I saw beautiful poppies in gardens this spring and summer and would like to grow some of my own. When and how do you plant them?

There are several types of poppies; some are perennials, some are cool-season annuals. A few of them can be grown from seed sown in the fall, so start planning now to have a garden of poppies next year. Here’s a short list of the possibilities, according to the editors of the Southern Living Garden Book:

Iceland poppy (Papaver nudicaule) is a short-lived perennial with cup-shaped blooms of yellow, orange, salmon, pink, white or cream. Sow seeds or set out transplants in the fall.

Oriental poppy (P. orientale) has large, crinkled blooms in scarlet, orange, pink, salmon or white that grow from bushy clumps of foliage. The blooms may be black at the base. Plant dormant roots in the fall.

Shirley poppy, or Flanders Field poppy (P. rhoeas) is an annual poppy with single or double flowers in white, pink, salmon, red, scarlet, lilac or blue. Sow in the fall by mixing seeds with an equal amount of sand and broadcast it where you want them to grow. Note: The Southern Living Garden Book says this is a “notorious self-sower,” which is usually a gentle way to say it could take over your garden whether you want it to or not.

Alpine poppy (P. alpinum) is a perennial that grows better in fast-draining, gritty soil. It has smaller flowers (1 ½ to 2 inches in white, yellow, orange or salmon. It, too, self-sows freely. Sow seeds in fall or early spring.

To plant poppy seeds, prepare the soil in a bed in full sun and simply scatter the seeds on top, or barely cover the seeds. Water the ground carefully, and kept the area moist throughout the fall.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: