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  • Upcoming Garden Events

    Sept. 30: The Nashville Herb Society presents Through the Garden Gate: A Glimpse of Edwardian England, 8 a.m. – 3 p.m. at Cheekwood Botanic Hall. Celebrate the gardens, foods and flowers that delighted Downton Abby family and friends at the turn of the 20th century. The event begins with a hearty Edwardian breakfast, followed by three speakers: Marta McDowell on Beatrix Potter’s Gardening Life; Geraldine A. Laufer on Tussie Mussie – Victorian art of expressing yourself in the language of flowers; and Terry White, The English Garden event florist . Registration includes breakfast, box lunch in the garden with music, English tea and cookies. To learn more or to register, visit www.herbsocietynashvlle.org.

    Tips & tasks – September

    Cut the dead tops of coneflowers, but leave enough for goldfinches to enjoy the seeds.

    Plant cool-weather vegetables for a fall crop: spinach, mustard and turnip greens, radishes, leaf lettuce.

    Start a new lawn of cool-season grass, such as fescue, or refurbish or repair establish lawns.

    Don’t let the soil of newly planted grass dry out. New grass needs about an inch of water per week.

    It’s still warm, so continue to water and weed garden beds as needed.

    Remove dead foliage, spent flowers and other garden debris; replenish mulch as needed.

    Continue to harvest produce, which may be getting a boost now from slightly cooler weather. Keep watering sage, rosemary and other perennial herbs so they’ll be in good shape to get through winter.

    Prepare to bring houseplants back indoors: remove dead leaves, scrub soil from the sides of the pots, treat for insects. Bring tropical plants in before nighttime temperatures dip to 55 degrees.

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Bring bay indoors

I bought a bay laurel seedling this past spring that was about six inches tall and set it out in a pot in the herb garden because I heard you may have to bring it indoors in the winter. It’s now about a foot tall. Could it survive outdoors? How do you harvest and use the leaves?

Bay laurel, or sweet bay (Laurus nobilis) is generally considered hardy to Zone 8 (well to the south of us here in Middle Tennessee), so it will need to come indoors before it gets too cold.

Place the plant where it gets as much sun as you can give it, in a south or west-facing window, if possible, and don’t let it get too dry (keep the soil evenly moist but not overly wet, the experts at the Herb Society of America suggest). It may also appreciate occasional misting if the air in your house is very dry. Take it back outdoors when the weather is consistently above freezing in the spring.

Bay leaves can be used dried or fresh; they’re usually added to long-cooking soups and stews. Snip them from the plant and use them as needed, or dry them to save for later. Use them whole (crumbled leaves have very sharp edges, which could be an unpleasant surprise to diners), and be sure to remove them before you serve. A bay leaf is a key ingredient in a bouquet garni (tied in a bundle along with thyme, parsley and other herbs), which would be added to a dish while it’s cooking and removed before serving.

By the way, there have been reports of bay laurel surviving the winter in colder climates, provided it is in a protected area. But to be on the safe side, find a sunny spot for it indoors.

 

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