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  • Upcoming Garden Events

    Sept. 30: The Nashville Herb Society presents Through the Garden Gate: A Glimpse of Edwardian England, 8 a.m. – 3 p.m. at Cheekwood Botanic Hall. Celebrate the gardens, foods and flowers that delighted Downton Abby family and friends at the turn of the 20th century. The event begins with a hearty Edwardian breakfast, followed by three speakers: Marta McDowell on Beatrix Potter’s Gardening Life; Geraldine A. Laufer on Tussie Mussie – Victorian art of expressing yourself in the language of flowers; and Terry White, The English Garden event florist . Registration includes breakfast, box lunch in the garden with music, English tea and cookies. To learn more or to register, visit www.herbsocietynashvlle.org.

    Tips & tasks – August

    Water lawns and garden beds early in the morning to allow foliage plenty of time to dry before nightfall.

    Container gardens will benefit from a light application of all-purpose fertilizer.

    If petunias have grown long and shaggy, cut them back and give them a dose of fertilizer. They should bloom again quickly.

    If squirrels and birds go after your ripe tomatoes, pick them while they are still green and allow them to turn red indoors. For best quality, don’t store fresh tomatoes in the refrigerator.

    Make sure spring-planted trees and shrubs get plenty of water during hot weather.

    Keep cutting the spent flowers of annuals so they will continue to bloom into the fall.

    To conserve soil moisture during hot weather, replenish mulch in annual and perennial beds as necessary.

    Begin planning a fall garden. Spinach, lettuces, radishes and other fall crops will mature when the weather turns cool.

    Begin clean-up of summer vegetable beds. Remove any decayed or dying foliage to prevent diseases from taking hold.

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Give mums a trim now … or later

Question: In your opinion should chrysanthemums be cut back in the late fall or spring?

Different sources say different things about what to do with mums after they are browned by frost. One source advises to cut them back in the spring; another says to cut them back to about 8 inches after they finish blooming in the fall.

In my experience, either way seems to work. I usually leave them until spring in my garden beds, which tend to be informal (some might call them “messy”), and often the new leaves start to come up from the roots very early — as early as February, if we have a mild winter. At that time, I cut back all the dead stems and divide and move clumps where necessary, and they grow happily and vigorously through the spring and summer. I cut them back a couple of times during the summer to delay flowering, and they start to bloom in the fall.

If you prefer a tidier look throughout the winter, cut off the blooms after they turn brown. They will rest during winter and be ready to pop up again early next spring.

 

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