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  • March garden tips & tasks

    If your fescue lawn looks a little skimpy, overseed early this month. Fescue grows best when the weather is still cool.

    Clip dead stems from perennial herbs – thyme, sage, lavender, rosemary. Pruning encourages vigorous new growth.

    Prune nandinas, flowering quince and other airy shrubs by reaching in and removing about a third of the branches at ground level.

    Remove mulch or leaves that may be covering perennials in garden beds.

    Prepare a new garden bed: Have the soil tested (check with your county’s Extension service). Remove grass and dig or till soil 8 to 10 inches deep and mix with soil amendments and organic matter to improve drainage.

    Add fertilizer lightly to perennials as soon as you see new growth. Too much fertilizer may result in lanky growth.

    Herb transplants that don’t mind cool weather -- parsley, cilantro, sage, oregano – can go in the ground now.

    When you cut daffodils to bring inside, cut the stems at an angle and place them in water right away. Change the water in the vase daily to keep them fresh longer.

    Save the date - Middle Tennessee garden events

    The Perennial Plant Society's annual Plant Sale will be April 8, opening at 9 a.m. at The Fairgrounds Nashville. The sale offers newly released and hard-to-find perennials from top local nurseries -- more than 450 varieties of perennials, vines, grasses, shrubs and annuals. The event supports local scholarships for Tennessee horticulture students and monthly gardening programs, open to the public, at Cheekwood Botanical Gardens. For information visit www.ppsmtn.org.

    The Herb Society of Nashville's annual Herb Sale will be April 29, 9 a.m. - 2 p.m. at The Fairgrounds Nashville. The sale will offer heirloom vegetables, rare varieties of perennial and annual herbs, handmade pottery herb markers and more. To learn more, visit herbsocietynashville.org.

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Grow herbs in containers

QUESTION: I want to grow herbs for cooking, but we don’t have space in the yard. Can herbs do okay growing in pots?

Grow three types of basil for an attractive container combination.

Grow three types of basil for an attractive container combination.

Many herbs can grow very well in containers, and if your “garden” space is a deck or a condominium balcony, it’s the best way to have fresh herbs at your doorstep. The things you need to guarantee success are good growing medium, ample sunlight, and plenty of water. You can sow seeds, but transplants get the garden off to a faster start.
Begin with the soil – and by that I don’t mean the dirt you dig up in the yard, but a soilless potting mix, which is lighter and less likely to become compacted in the container. Members of the Herb Society of Nashville recommend a mix that is heavy with peat. Slow-acting organic fertilizer can also be added.
After you fill the pot with growing medium and the herb transplants of your choice (more on that in a minute), find a spot on the deck or balcony that gets several hours of sunlight – at least four to six — a day. After it’s planted, the challenge of keeping a garden pot growing is making sure it gets enough water. At mid-summer, when days are hot and dry, pots dry out quickly and often need to be watered every day.
The container itself is up to you; almost anything that will hold potting mix and drain well can be used as a planter for herbs. In fact, a variety of types of containers may make an interesting arrangement. Consider baskets, bowls, an old wheelbarrow – anything that holds a moderate amount of soil and a few plants (drill holes in a container that doesn’t drain naturally). Of course, traditional pots are fine, too.

Mint is a good choice for a container herb garden.

Mint is a good choice for a container herb garden.

As for what to grow: Basil, chives, dill, mint, oregano, parsley (curled and Italian), sage and thyme all can grow well in containers. Cilantro also does well, but you should remember that it is a cool-season herb that goes to seed quickly when the weather turns hot. Grow them in individual pots, or consider some container combinations: rosemary sage and chives; parsley, basil and thyme; mint, basil and dill are all good choices for container herb gardens.

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