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  • July garden tips & tasks

    Make sure the trees and shrubs you planted in spring get plenty of water. The Nashville Tree Foundation advises that trees planted in the last three years should receive 10 gallons per week per inch of tree caliper. Water your trees slowly with a bucket, soaker hose, slow drip hose or watering bag.

    As tomato plants continue to grow and produce, keep the soil around the plants consistently moist. Inconsistent watering is the reason tomatoes develop cracks.

    Summer annuals and perennials such as daisies, glads, zinnias, sunflowers, cosmos and others make beautiful summer bouquets. Cut them early in the day when they’re at their freshest and put them in water in a vase right away. Change the water daily to keep them fresh longer.

    Pick summer squash and zucchini while they are still small and tender for best flavor.

    Watch for tobacco hornworms on tomato plants and Japanese beetles on just about everything else. Pluck the worms off the tomato plants and dispose of them. (If you see one with its back covered with white eggs, leave it; it is being parasitized by a tiny wasp.) Knock Japanese beetles off plants into a bucket of soapy water.

    Cut back the stems of mums once more, before they begin to form flowers. This allows them to delay flowering until fall.

    Lawn growth (and lawn mowing) may slow down as the heat increases. Continue to mow as needed, but don’t cut the grass too short. Provide about an inch of water if it doesn’t rain.

    Don’t forget about those hanging baskets and container gardens in the heat. If it doesn’t rain, you may need to water them daily during the hottest part of summer.

    Overgrown beds of bearded irises should be divided every three to five years. July is a good time for this task.

    You can plant a second crop of summer vegetables that grow quickly. Cucumber, bush beans and zucchini can usually produce a crop by fall if seeds are planted early in July.

    Coleus’ beauty is in the foliage, so when it begins to bloom, pinch off the flower spikes to encourage the plant to grow fuller and bushier.

    Take a daily walk around the garden to enjoy the scenery, but also to spot problems with weeds or bugs before they get out of hand.

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Thin those overgrown glads

QUESTION: I have a bed of gladiolus in my condo courtyard. The plants have grown so thick that they look crowded and messy, falling over each other. I know I need to thin them out, but when? And how?

glads redGladiolus grows from a tender corm, and in cold climates, garden experts suggest digging up the corms in the fall and storing them over the winter. In Middle Tennessee, I doubt that many gardeners go to the trouble. Winters here are just not that cold, and the glads pop up with no problem in the spring.

But you can still dig them up in the fall for the purpose of thinning them out. Whether you’re lifting them out for winter protection or for thinning, the University of Tennessee   Extension suggests digging them up on a bright, sunny day in the fall, after the foliage dies back but before a heavy frost. Cut the foliage flush with the corms and dry them outdoors during the day, but move them to a warmer, well-ventilated area to continue drying.

After a week or two, the old corms should separate from newly produced corms; gently pry them apart and discard the old one, along with any that are diseased or scarred. Dry them in a warm place for a few more days, and when they are cured, store them in a cool, well-ventilated area through the winter.

Next spring, put the corms back in the ground. You only get one flowering stem per corm, but you can stagger the planting over several weeks to have a succession of blooms – the Extension office suggests planting at two-week intervals, beginning in late April or May and ending no later than 60 days before the first frost to provide flowers from about mid-summer and into the fall. Plant corms 4 to 6 inches deep. Taller varieties may need to be staked as they grow to prevent the top-heavy flowers from toppling.

In the garden this month

In August, your kitchen garden can provide an abundance of fresh veggies. Find ideas for all that zucchini, that basket full of okra, all those tomates, plus summer garden tips and tasks in the August Garden Calendar at Tennessean.com.

Garden events in Middle Tennessee

August 10: The undisputed star of the summer garden has its own celebration. The annual Tomato Art Fest, hosted by Art and Invention Gallery, is a day-long party (10 a.m. – 10 p.m.) full of art, entertainment, and family-friendly events in the Five-Points area in East Nashville. http://tomatoartfest.com.

August 15: Lunch and Lecture at Cheekwood: “Beyond Green: Colorful Foliage in the Garden.” Sue Hamilton, director of the UT Gardens, shows how to use plants with colorful foliage to provide year-round impact in your garden. Noon – 1 p.m.; $25 for non-members. www.cheekwood.org/Education  to register.

August 16:  Make a batch of fresh salsa to enjoy at Summer Salsa Creations at WarnerParkNatureCenter, 5:30 – 7 p.m. Naturalist Melissa Donahue leads this all-ages workshop, starting with fresh tomatoes from the NatureCenter garden – or bring your own. Call 352-6299 to register. Registration opens Aug. 2.

August 20: Julie Berbiglia of NPT’s Volunteer Gardener is the speaker at this month’s Perennial Plant Society of Middle Tennessee meeting at Cheekwood’s Botanic Hall. Her topic: “Water Conservation.” Refreshments at 6:30, meeting at 7 p.m. The public is invited. www.ppsmt.org.

August 22: Hosta hybridizer Bob Solburg of Green Hill Farm in Franklinton, N.C. is the speaker at this month’s meeting of the Middle Tennessee Hosta Society at Cheekwood. The meet-and-greet begins at 6:30, meeting at 7 p.m., and Solburg will have plants for sale. www.mths-hosta.com.

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