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  • Upcoming Garden Events

    Sept. 30: The Nashville Herb Society presents Through the Garden Gate: A Glimpse of Edwardian England, 8 a.m. – 3 p.m. at Cheekwood Botanic Hall. Celebrate the gardens, foods and flowers that delighted Downton Abby family and friends at the turn of the 20th century. The event begins with a hearty Edwardian breakfast, followed by three speakers: Marta McDowell on Beatrix Potter’s Gardening Life; Geraldine A. Laufer on Tussie Mussie – Victorian art of expressing yourself in the language of flowers; and Terry White, The English Garden event florist . Registration includes breakfast, box lunch in the garden with music, English tea and cookies. To learn more or to register, visit www.herbsocietynashvlle.org.

    Tips & tasks – September

    Cut the dead tops of coneflowers, but leave enough for goldfinches to enjoy the seeds.

    Plant cool-weather vegetables for a fall crop: spinach, mustard and turnip greens, radishes, leaf lettuce.

    Start a new lawn of cool-season grass, such as fescue, or refurbish or repair establish lawns.

    Don’t let the soil of newly planted grass dry out. New grass needs about an inch of water per week.

    It’s still warm, so continue to water and weed garden beds as needed.

    Remove dead foliage, spent flowers and other garden debris; replenish mulch as needed.

    Continue to harvest produce, which may be getting a boost now from slightly cooler weather. Keep watering sage, rosemary and other perennial herbs so they’ll be in good shape to get through winter.

    Prepare to bring houseplants back indoors: remove dead leaves, scrub soil from the sides of the pots, treat for insects. Bring tropical plants in before nighttime temperatures dip to 55 degrees.

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Winter shrub damage: They may be down, but not out

Winter burn 1Question: Some of my shrubs look like they’ve been damaged by the extremely cold weather. Should I cut them back or cut off the dead parts?

It’s true, the landscape may be looking a little ragged right now. In Middle Tennessee (where The Garden Bench calls home) long days and nights of cold and wind seem to have smacked down a lot of shrubs that usually breeze through mild winters. It looks like this winter has been particulary cruel to marginally hardy and semi-evergreen plants.

You may be tempted to get out the loppers and pruners, ready to cut off the winter-burned branches and limbs, but don’t be in such a hurry. “Wait until the flush of growth in spring, so you can know where to cut back to, to know what’s really dead,” says Nashville horticulturist Carl Pitchford.

winter burn 2Leafy semi-evergreens, such as nandina, and some of the more finicky tender perennial herbs, such as rosemary, seem to have been especially hard hit. “A lot of those will show winter burn after those cold temperatures,” Carl says. “You just have to wait and see.” With nandinas, for example, you may have just lost the foliage. The cold would not have damaged the root systems, and new leaves should sprout in the spring.

Book giveway: Here’s our winner!

Last week I interviewed Judy Lowe, the author of Month-By-Month Gardening in Middle Tennessee & Kentucky, about gardening in winter. Then I asked readers to leave a comment about their must-do winter garden tasks for the chance to enter a drawing to win a copy of the book (determined by a number generated at random by Random.org)

And the winner is… Judy Lee: “I am ready for spring when winter loses its grip. Let’s go! Let’s garden!

 

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