• Enter your email address to follow this blog and receive notifications of new posts by email.

  • March garden tips & tasks

    If your fescue lawn looks a little skimpy, overseed early this month. Fescue grows best when the weather is still cool.

    Clip dead stems from perennial herbs – thyme, sage, lavender, rosemary. Pruning encourages vigorous new growth.

    Prune nandinas, flowering quince and other airy shrubs by reaching in and removing about a third of the branches at ground level.

    Remove mulch or leaves that may be covering perennials in garden beds.

    Prepare a new garden bed: Have the soil tested (check with your county’s Extension service). Remove grass and dig or till soil 8 to 10 inches deep and mix with soil amendments and organic matter to improve drainage.

    Add fertilizer lightly to perennials as soon as you see new growth. Too much fertilizer may result in lanky growth.

    Herb transplants that don’t mind cool weather -- parsley, cilantro, sage, oregano – can go in the ground now.

    When you cut daffodils to bring inside, cut the stems at an angle and place them in water right away. Change the water in the vase daily to keep them fresh longer.

    Save the date - Middle Tennessee garden events

    The Perennial Plant Society's annual Plant Sale will be April 8, opening at 9 a.m. at The Fairgrounds Nashville. The sale offers newly released and hard-to-find perennials from top local nurseries -- more than 450 varieties of perennials, vines, grasses, shrubs and annuals. The event supports local scholarships for Tennessee horticulture students and monthly gardening programs, open to the public, at Cheekwood Botanical Gardens. For information visit www.ppsmtn.org.

    The Herb Society of Nashville's annual Herb Sale will be April 29, 9 a.m. - 2 p.m. at The Fairgrounds Nashville. The sale will offer heirloom vegetables, rare varieties of perennial and annual herbs, handmade pottery herb markers and more. To learn more, visit herbsocietynashville.org.

  • Categories

  • Archives

Winter shrub damage: They may be down, but not out

Winter burn 1Question: Some of my shrubs look like they’ve been damaged by the extremely cold weather. Should I cut them back or cut off the dead parts?

It’s true, the landscape may be looking a little ragged right now. In Middle Tennessee (where The Garden Bench calls home) long days and nights of cold and wind seem to have smacked down a lot of shrubs that usually breeze through mild winters. It looks like this winter has been particulary cruel to marginally hardy and semi-evergreen plants.

You may be tempted to get out the loppers and pruners, ready to cut off the winter-burned branches and limbs, but don’t be in such a hurry. “Wait until the flush of growth in spring, so you can know where to cut back to, to know what’s really dead,” says Nashville horticulturist Carl Pitchford.

winter burn 2Leafy semi-evergreens, such as nandina, and some of the more finicky tender perennial herbs, such as rosemary, seem to have been especially hard hit. “A lot of those will show winter burn after those cold temperatures,” Carl says. “You just have to wait and see.” With nandinas, for example, you may have just lost the foliage. The cold would not have damaged the root systems, and new leaves should sprout in the spring.

Book giveway: Here’s our winner!

Last week I interviewed Judy Lowe, the author of Month-By-Month Gardening in Middle Tennessee & Kentucky, about gardening in winter. Then I asked readers to leave a comment about their must-do winter garden tasks for the chance to enter a drawing to win a copy of the book (determined by a number generated at random by Random.org)

And the winner is… Judy Lee: “I am ready for spring when winter loses its grip. Let’s go! Let’s garden!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: