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  • Upcoming Garden Events

    Sept. 30: The Nashville Herb Society presents Through the Garden Gate: A Glimpse of Edwardian England, 8 a.m. – 3 p.m. at Cheekwood Botanic Hall. Celebrate the gardens, foods and flowers that delighted Downton Abby family and friends at the turn of the 20th century. The event begins with a hearty Edwardian breakfast, followed by three speakers: Marta McDowell on Beatrix Potter’s Gardening Life; Geraldine A. Laufer on Tussie Mussie – Victorian art of expressing yourself in the language of flowers; and Terry White, The English Garden event florist . Registration includes breakfast, box lunch in the garden with music, English tea and cookies. To learn more or to register, visit www.herbsocietynashvlle.org.

    Tips & tasks – September

    Cut the dead tops of coneflowers, but leave enough for goldfinches to enjoy the seeds.

    Plant cool-weather vegetables for a fall crop: spinach, mustard and turnip greens, radishes, leaf lettuce.

    Start a new lawn of cool-season grass, such as fescue, or refurbish or repair establish lawns.

    Don’t let the soil of newly planted grass dry out. New grass needs about an inch of water per week.

    It’s still warm, so continue to water and weed garden beds as needed.

    Remove dead foliage, spent flowers and other garden debris; replenish mulch as needed.

    Continue to harvest produce, which may be getting a boost now from slightly cooler weather. Keep watering sage, rosemary and other perennial herbs so they’ll be in good shape to get through winter.

    Prepare to bring houseplants back indoors: remove dead leaves, scrub soil from the sides of the pots, treat for insects. Bring tropical plants in before nighttime temperatures dip to 55 degrees.

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Rosemary: Time to start over

After this winter, my rosemary looks as dead as dead can be. Is there a way to tell now whether I should go ahead and pull it up and replant, or should I wait?

RosemaryRosemary is considered a marginally hardy shrub in this part of Middle Tennessee (Zone 7a). The last few winters here have been kind to us, and most gardeners’ rosemary has survived, especially the more cold-hardy varieties such as ‘Arp’ and ‘Hill’s Hardy.’

But this winter delivered a knockout punch to everyone’s rosemary. To test for life, scratch the bark on a stem and if you see green underneath, there is still life in there. But I’m guessing it’s as dead as it looks. Might as well pull it up and start over.

For better luck keeping rosemary alive during winter, choose one of the more cold-hardy selections. The U.S National Arboretum in Washington, D.C. makes several recommendations at its web site for Rosmarinus officinalis varieties that have made it through winter in the National Herb Garden with little or no dieback — ‘Albus,’ ‘Logee’s Light Blue’ and ‘Salem’ among them (no word at the web site on whether they made it through this winter, though). As a rule, they say, cultivars with thinner leaves and lighter flowers are hardier. Prostrate types of rosemary are least hardy.

To give new rosemary a head start on surviving next and future winters, here’s what the National Arboretum experts suggest: Plant new rosemary in a location that gets full sun throughout the year, in a site sheltered from winter wind, if possible. Plant in the spring so the roots have a good, long time to become established. If your soil is a heavier clay type, mulch with gravel to reflect light and heat back into the plant and help prevent soil-borne diseases from splashing onto the leaves.

New book: Troy Marden says ‘Plant This Instead!’

Plant This InsteadMiddle Tennessee garden guru Troy Marden believes there are better choices than some of the same old plants we reach for at the nursery time after time. His new book, Plant This Instead! is out now (published by Cool Springs Press), and Troy is giving a free lecture and book signing next Saturday (April 12) at Moore & Moore Garden Center, 1826 Highway 100 in Nashville. He’ll be there 10 a.m. – 2 p.m.

More on the book later. Meanwhile, I’m flipping through the copy I have here and looking for alternatives to replace some of those shrubs and perennials that bit the dust this winter.

Cheekwood’s a winner!

A few weeks ago I noted that Cheekwood Botanical Garden & Museum of Art was one of the finalists for BestPublicGarden in USA Today Travel’s 10Best Readers’ Choice Awards list.

The votes are in, and among the 10 winners (determined by a public vote), Cheekwood placed 6th on the list.

“We are absolutely thrilled to be included in the list of 10Best Readers’ Choice Travel Award winners,” said Cheekwood president Jane O. MacLeod in a press release announcing the results. “Being chosen by the public to win this award is a big honor— and it proves that Cheekwood ranks among some of the most celebrated and well-known gardens in the world.”

The results were determined by supporters who voted at the 10Best Readers’ Choice Award web site. “We are so grateful to everyone who voted for Cheekwood, both for their support and for helping us earn even more wonderful exposure,” McCleod said. Congratulations, Cheekwood!

 

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