I love to use pots of chrysanthemums in my garden in the fall, but they die pretty quickly. How can I get them to last longer?
You know summer’s coming to an end when you begin to see potted mums at all the garden centers in all sizes and price ranges. As a seasonal accent plant, they are an easy way to add color to porches and patios and late-summer/early-fall gardens.
Mums growing in their plastic nursery pots will last for several weeks if they receive regular water, but they will look better and may last longer with a little more care. Garden center experts recommend transplanting mums into decorative containers using good potting soil, ideally using a bloom-boosting fertilizer. Make sure the container drains well.
Chrysanthemums grow best in full sun but can tolerate some shade, and they need consistent moisture. They can also be planted in the ground, in a sunny location with well-drained soil. In the right location, they will come back year after year.
Garden expert Judy Lowe (in her book, Month-By-Month Gardening in Tennessee & Kentucky), suggests dividing mums growing in the ground every other year. In the garden, they should be pinched back a couple of times during spring and summer to delay blooming. Lowe also notes that you should avoid planting mums in an area that receives light from streetlights or a security light, as chrysanthemums won’t bloom without nighttime darkness.
Filed under: Fall gardening |