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  • Upcoming Garden Events

    Sept. 30: The Nashville Herb Society presents Through the Garden Gate: A Glimpse of Edwardian England, 8 a.m. – 3 p.m. at Cheekwood Botanic Hall. Celebrate the gardens, foods and flowers that delighted Downton Abby family and friends at the turn of the 20th century. The event begins with a hearty Edwardian breakfast, followed by three speakers: Marta McDowell on Beatrix Potter’s Gardening Life; Geraldine A. Laufer on Tussie Mussie – Victorian art of expressing yourself in the language of flowers; and Terry White, The English Garden event florist . Registration includes breakfast, box lunch in the garden with music, English tea and cookies. To learn more or to register, visit www.herbsocietynashvlle.org.

    Tips & tasks – September

    Cut the dead tops of coneflowers, but leave enough for goldfinches to enjoy the seeds.

    Plant cool-weather vegetables for a fall crop: spinach, mustard and turnip greens, radishes, leaf lettuce.

    Start a new lawn of cool-season grass, such as fescue, or refurbish or repair establish lawns.

    Don’t let the soil of newly planted grass dry out. New grass needs about an inch of water per week.

    It’s still warm, so continue to water and weed garden beds as needed.

    Remove dead foliage, spent flowers and other garden debris; replenish mulch as needed.

    Continue to harvest produce, which may be getting a boost now from slightly cooler weather. Keep watering sage, rosemary and other perennial herbs so they’ll be in good shape to get through winter.

    Prepare to bring houseplants back indoors: remove dead leaves, scrub soil from the sides of the pots, treat for insects. Bring tropical plants in before nighttime temperatures dip to 55 degrees.

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Poinsettia season

I bought a large, beautiful poinsettia for the holiday that I’d like to keep as long as possible. How long will it last? I’d like to keep it growing until spring and plant it outdoors when the weather is warmer.
Poinsettia

To keep a poinsettia looking its best through the holidays, here are the basics: Place it in a spot in the house that gets indirect light in a room that’s not too warm – 68 to 70 degrees is best. Make sure it’s not near heating vents or in a place where there’s a cold draft. Keep the soil moist, but don’t let the pot sit in water. In fact, if there is a foil wrapper around the plastic pot, remove the wrapper when you water to let it drain. When a poinsettia wilts, that may be an indication that it’s staying too wet.
If you take care of it, the poinsettia should last through the holidays and well beyond.

Poinsettia is a tropical plant, native to Mexico, so don’t be in a rush to get it outside. As spring approaches, cut it back to about eight inches tall and fertilize with an all-purpose plant food. After there is no longer any danger of frost, re-pot the poinsettia and set it outdoors, or plant it in the ground where it will grow into a nice, interesting green plant that will last until the first frost.

What we think of as poinsettia flowers are technically bracts, or modified leaves. The yellow flowers are in the center of the bracts. Some gardeners are able to “re-bloom” a poinsettia plant, but it takes patience and impeccable timing to provide the right conditions of light and dark needed to produce the colorful bracts.
Want to know more? The University of Illinois Extension offers a wealth of interesting information about this tradition of the season at its Poinsettia Pages.

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