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    Sept. 30: The Nashville Herb Society presents Through the Garden Gate: A Glimpse of Edwardian England, 8 a.m. – 3 p.m. at Cheekwood Botanic Hall. Celebrate the gardens, foods and flowers that delighted Downton Abby family and friends at the turn of the 20th century. The event begins with a hearty Edwardian breakfast, followed by three speakers: Marta McDowell on Beatrix Potter’s Gardening Life; Geraldine A. Laufer on Tussie Mussie – Victorian art of expressing yourself in the language of flowers; and Terry White, The English Garden event florist . Registration includes breakfast, box lunch in the garden with music, English tea and cookies. To learn more or to register, visit www.herbsocietynashvlle.org.

    Tips & tasks – August

    Water lawns and garden beds early in the morning to allow foliage plenty of time to dry before nightfall.

    Container gardens will benefit from a light application of all-purpose fertilizer.

    If petunias have grown long and shaggy, cut them back and give them a dose of fertilizer. They should bloom again quickly.

    If squirrels and birds go after your ripe tomatoes, pick them while they are still green and allow them to turn red indoors. For best quality, don’t store fresh tomatoes in the refrigerator.

    Make sure spring-planted trees and shrubs get plenty of water during hot weather.

    Keep cutting the spent flowers of annuals so they will continue to bloom into the fall.

    To conserve soil moisture during hot weather, replenish mulch in annual and perennial beds as necessary.

    Begin planning a fall garden. Spinach, lettuces, radishes and other fall crops will mature when the weather turns cool.

    Begin clean-up of summer vegetable beds. Remove any decayed or dying foliage to prevent diseases from taking hold.

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Poinsettia season

I bought a large, beautiful poinsettia for the holiday that I’d like to keep as long as possible. How long will it last? I’d like to keep it growing until spring and plant it outdoors when the weather is warmer.
Poinsettia

To keep a poinsettia looking its best through the holidays, here are the basics: Place it in a spot in the house that gets indirect light in a room that’s not too warm – 68 to 70 degrees is best. Make sure it’s not near heating vents or in a place where there’s a cold draft. Keep the soil moist, but don’t let the pot sit in water. In fact, if there is a foil wrapper around the plastic pot, remove the wrapper when you water to let it drain. When a poinsettia wilts, that may be an indication that it’s staying too wet.
If you take care of it, the poinsettia should last through the holidays and well beyond.

Poinsettia is a tropical plant, native to Mexico, so don’t be in a rush to get it outside. As spring approaches, cut it back to about eight inches tall and fertilize with an all-purpose plant food. After there is no longer any danger of frost, re-pot the poinsettia and set it outdoors, or plant it in the ground where it will grow into a nice, interesting green plant that will last until the first frost.

What we think of as poinsettia flowers are technically bracts, or modified leaves. The yellow flowers are in the center of the bracts. Some gardeners are able to “re-bloom” a poinsettia plant, but it takes patience and impeccable timing to provide the right conditions of light and dark needed to produce the colorful bracts.
Want to know more? The University of Illinois Extension offers a wealth of interesting information about this tradition of the season at its Poinsettia Pages.

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