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  • March garden tips & tasks

    If your fescue lawn looks a little skimpy, overseed early this month. Fescue grows best when the weather is still cool.

    Clip dead stems from perennial herbs – thyme, sage, lavender, rosemary. Pruning encourages vigorous new growth.

    Prune nandinas, flowering quince and other airy shrubs by reaching in and removing about a third of the branches at ground level.

    Remove mulch or leaves that may be covering perennials in garden beds.

    Prepare a new garden bed: Have the soil tested (check with your county’s Extension service). Remove grass and dig or till soil 8 to 10 inches deep and mix with soil amendments and organic matter to improve drainage.

    Add fertilizer lightly to perennials as soon as you see new growth. Too much fertilizer may result in lanky growth.

    Herb transplants that don’t mind cool weather -- parsley, cilantro, sage, oregano – can go in the ground now.

    When you cut daffodils to bring inside, cut the stems at an angle and place them in water right away. Change the water in the vase daily to keep them fresh longer.

    Save the date - Middle Tennessee garden events

    The Perennial Plant Society's annual Plant Sale will be April 8, opening at 9 a.m. at The Fairgrounds Nashville. The sale offers newly released and hard-to-find perennials from top local nurseries -- more than 450 varieties of perennials, vines, grasses, shrubs and annuals. The event supports local scholarships for Tennessee horticulture students and monthly gardening programs, open to the public, at Cheekwood Botanical Gardens. For information visit www.ppsmtn.org.

    The Herb Society of Nashville's annual Herb Sale will be April 29, 9 a.m. - 2 p.m. at The Fairgrounds Nashville. The sale will offer heirloom vegetables, rare varieties of perennial and annual herbs, handmade pottery herb markers and more. To learn more, visit herbsocietynashville.org.

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Keep your Valentine flowers fresh

Happy Valentine’s Day! Did someone give you flowers?

Mixed bouquet

Whether they’re cut flowers or potted flowering plants, from a florist or from the nearest grocery store, here are tips from a variety of sources and experts on keeping the blooms fresh so you can enjoy them as long as possible.

mixed bouquetCut flowers: If someone hands you a bouquet of cut flowers in a cellophane wrapper, try to get them back in water as quickly as you can. Flowers that have been out of water for any length of time have reduced ability to conduct water into the stems, so hold the stems underwater and cut a bit from the bottom and leave them in water until you can arrange them in a vase.

Use a clean vase and cool water with a floral preservative added. When you cut the stems to the desired length, remove the lower leaves. Check the water level of any arrangement of cut flowers every day, and change the water frequently. Keep the flowers away from heat sources and out of cold drafts.

Miniature rosesMiniature roses: If you want your miniature rose to keep blooming, place the pot where it will get a lot of sunlight. Water the plant thoroughly when the soil feels dry, and groom the plant regularly to remove dead flowers and foliage. Fertilize in spring and summer. Miniature roses can be planted outdoors when the weather warms.

Florist azaleasFlorist azalea: Bloom time will be longer if you keep the azaleas cool at night, though they also do best indoors when they receive good sunlight. Keep the soil moist. If it makes it until spring in good condition, plant it a part-shade spot outdoors.

CyclamenCyclamen: These plants also require sun during the day and cool temperatures at night to develop flower buds. They will quickly droop if they are allowed to get too dry. Most houseplant lovers enjoy these for a few weeks or a couple of months while they are in bloom, and discard them when their time is up.

Rose closeupAnd when the subject is roses, I can’t do better than to give a shout-out to fellow garden blogger Chris VanCleave at Redneck Rosarian. If someone has ceremoniously presented a beautiful bouquet cradled in a sturdy box or wrapped in cellophane, the blooms require (and deserve!) special care. Here’s a link to his excellent advice on preserving your Valentine’s Day roses.

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