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  • Upcoming Garden Events

    Sept. 30: The Nashville Herb Society presents Through the Garden Gate: A Glimpse of Edwardian England, 8 a.m. – 3 p.m. at Cheekwood Botanic Hall. Celebrate the gardens, foods and flowers that delighted Downton Abby family and friends at the turn of the 20th century. The event begins with a hearty Edwardian breakfast, followed by three speakers: Marta McDowell on Beatrix Potter’s Gardening Life; Geraldine A. Laufer on Tussie Mussie – Victorian art of expressing yourself in the language of flowers; and Terry White, The English Garden event florist . Registration includes breakfast, box lunch in the garden with music, English tea and cookies. To learn more or to register, visit www.herbsocietynashvlle.org.

    Tips & tasks – August

    Water lawns and garden beds early in the morning to allow foliage plenty of time to dry before nightfall.

    Container gardens will benefit from a light application of all-purpose fertilizer.

    If petunias have grown long and shaggy, cut them back and give them a dose of fertilizer. They should bloom again quickly.

    If squirrels and birds go after your ripe tomatoes, pick them while they are still green and allow them to turn red indoors. For best quality, don’t store fresh tomatoes in the refrigerator.

    Make sure spring-planted trees and shrubs get plenty of water during hot weather.

    Keep cutting the spent flowers of annuals so they will continue to bloom into the fall.

    To conserve soil moisture during hot weather, replenish mulch in annual and perennial beds as necessary.

    Begin planning a fall garden. Spinach, lettuces, radishes and other fall crops will mature when the weather turns cool.

    Begin clean-up of summer vegetable beds. Remove any decayed or dying foliage to prevent diseases from taking hold.

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Watermelon: Don’t harvest too early

QUESTION: How can you tell when a watermelon is ready to harvest?

WatermelonIt’s tempting to cut that beautiful watermelon from the vine as soon as it looks like it’s big enough, but size is not the only clue to ripeness. Before you cut the melon from the vine, turn it over and note the color of the ground spot – where the melon rests on the ground. The spot should be creamy yellow. If it’s white, the watermelon is not ripe enough to cut.

A tendril grows at the end of the watermelon. If it’s still green, wait a few more days before you harvest. If it is half-dead, it’s likely the melon is ripe. The age-old method of giving the fruit a thump may also work; a ripe watermelon sounds hollow when you thump it.

Cantaloupes and other small melons don’t have the tendril or a significant soil spot, like watermelons, but there are other clues to gauge its ripeness. Cantaloupes develop a golden color under the netted rinds when the melon is ripe. They also soften at the end opposite the stem when they ripen, which you can feel if you press gently. Ripe cantaloupes also have a sweet fragrance, and the melon will separate easily from the vine.

 

 

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