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  • Upcoming Garden Events

    Sept. 30: The Nashville Herb Society presents Through the Garden Gate: A Glimpse of Edwardian England, 8 a.m. – 3 p.m. at Cheekwood Botanic Hall. Celebrate the gardens, foods and flowers that delighted Downton Abby family and friends at the turn of the 20th century. The event begins with a hearty Edwardian breakfast, followed by three speakers: Marta McDowell on Beatrix Potter’s Gardening Life; Geraldine A. Laufer on Tussie Mussie – Victorian art of expressing yourself in the language of flowers; and Terry White, The English Garden event florist . Registration includes breakfast, box lunch in the garden with music, English tea and cookies. To learn more or to register, visit www.herbsocietynashvlle.org.

    Tips & tasks – September

    Cut the dead tops of coneflowers, but leave enough for goldfinches to enjoy the seeds.

    Plant cool-weather vegetables for a fall crop: spinach, mustard and turnip greens, radishes, leaf lettuce.

    Start a new lawn of cool-season grass, such as fescue, or refurbish or repair establish lawns.

    Don’t let the soil of newly planted grass dry out. New grass needs about an inch of water per week.

    It’s still warm, so continue to water and weed garden beds as needed.

    Remove dead foliage, spent flowers and other garden debris; replenish mulch as needed.

    Continue to harvest produce, which may be getting a boost now from slightly cooler weather. Keep watering sage, rosemary and other perennial herbs so they’ll be in good shape to get through winter.

    Prepare to bring houseplants back indoors: remove dead leaves, scrub soil from the sides of the pots, treat for insects. Bring tropical plants in before nighttime temperatures dip to 55 degrees.

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Plant parsley to grow indoors

The parsley in our garden is beautiful, and we’d like to dig some of it up to plant in pots and grow it indoors this winter. What’s the best way to do that, and when is the best time?

parsleyThere are several herbs that you can transplant into pots successfully to bring in for the winter, but parsley is different. The plant, which is a biennial, grows a long taproot, which makes it difficult to transplant. (Parsley is in the same family as carrots, by the way.)

To grow parsley indoors, it’s best to purchase transplants or grow your own from seeds.

Indoors, parsley needs plenty of light to grow well — about six hours of direct sun, so if you have a window that receives that much, that’s the best place for it. Otherwise, grow it under artificial light, about 14 hours a day. Keep the light about six inches above the plant.

Plant seedlings in a good-quality potting mix, and keep the soil evenly moist. Feed the plants regularly with a balanced fertilizer.

If you grow parsley from seeds, know that it can be a slow process. Parsley seeds germinate slowly; soaking them in warm water for a few hours before planting can speed the process, but they may still take up to three weeks to germinate.

Keep parsley in the garden, as well. In my experience, during mild winters here in Middle Tennessee, parsley stays green well after many other things are frozen, especially if it’s planted in a protected area.

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