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  • Upcoming Garden Events

    Sept. 30: The Nashville Herb Society presents Through the Garden Gate: A Glimpse of Edwardian England, 8 a.m. – 3 p.m. at Cheekwood Botanic Hall. Celebrate the gardens, foods and flowers that delighted Downton Abby family and friends at the turn of the 20th century. The event begins with a hearty Edwardian breakfast, followed by three speakers: Marta McDowell on Beatrix Potter’s Gardening Life; Geraldine A. Laufer on Tussie Mussie – Victorian art of expressing yourself in the language of flowers; and Terry White, The English Garden event florist . Registration includes breakfast, box lunch in the garden with music, English tea and cookies. To learn more or to register, visit www.herbsocietynashvlle.org.

    Tips & tasks – September

    Cut the dead tops of coneflowers, but leave enough for goldfinches to enjoy the seeds.

    Plant cool-weather vegetables for a fall crop: spinach, mustard and turnip greens, radishes, leaf lettuce.

    Start a new lawn of cool-season grass, such as fescue, or refurbish or repair establish lawns.

    Don’t let the soil of newly planted grass dry out. New grass needs about an inch of water per week.

    It’s still warm, so continue to water and weed garden beds as needed.

    Remove dead foliage, spent flowers and other garden debris; replenish mulch as needed.

    Continue to harvest produce, which may be getting a boost now from slightly cooler weather. Keep watering sage, rosemary and other perennial herbs so they’ll be in good shape to get through winter.

    Prepare to bring houseplants back indoors: remove dead leaves, scrub soil from the sides of the pots, treat for insects. Bring tropical plants in before nighttime temperatures dip to 55 degrees.

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Remove English ivy from trees

The large trees around our home are covered with English ivy. Is there a way to keep it from growing up into the limbs of the trees?

P1040778 (2)English ivy growing up into trees (and another invasive creeping vine, wintercreeper euonymous) are most evident now, when the trees are bare. It’s this time of year when you can see just how quickly and how thickly those vines – which are evergreen — can climb into the tree canopy. Left to grow, English ivy vines can engulf the tree within a few years.

Once the vines have grown up into the limbs, there is no quick and easy way to get them down. The vines will have grown stout trunks that continue to reach up and branch out as they cling to the bark. The National Park Service, which has an interest in keeping English ivy from displacing native flora on public lands, suggests several methods for controlling the vine. It likely will require a combination of manual, mechanical and chemical methods.

Use a hand axe or pruning saw to carefully cut large vines near the ground, which will deprive the upper portions of nutrients. Try not to damage the bark of the tree itself. Cut smaller vines with loppers or pruning shears. It will take a few weeks for the vines to succumb, but then you can pull as much as possible off the tree, or allow the dead vines to eventually fall off.

Cutting followed by application of a systemic herbicide to the cut surfaces of the still-rooted vines may be effective in getting rid of the plant, NPS says; be aware, though, that cutting will re-invigorate growth, so you have to continue to be diligent about removing new growth, which can usually be pulled up from the ground.

Gardeners have a saying about English ivy: “The first year it sleeps, the second year it creeps, the third year it leaps.” It can be slow to get started, but once it gets going, it quickly leaps out of bounds. Keep this in mind if you’re tempted to add English ivy to the landscape.

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