• Enter your email address to follow this blog and receive notifications of new posts by email.

  • March garden tips & tasks

    If your fescue lawn looks a little skimpy, overseed early this month. Fescue grows best when the weather is still cool.

    Clip dead stems from perennial herbs – thyme, sage, lavender, rosemary. Pruning encourages vigorous new growth.

    Prune nandinas, flowering quince and other airy shrubs by reaching in and removing about a third of the branches at ground level.

    Remove mulch or leaves that may be covering perennials in garden beds.

    Prepare a new garden bed: Have the soil tested (check with your county’s Extension service). Remove grass and dig or till soil 8 to 10 inches deep and mix with soil amendments and organic matter to improve drainage.

    Add fertilizer lightly to perennials as soon as you see new growth. Too much fertilizer may result in lanky growth.

    Herb transplants that don’t mind cool weather -- parsley, cilantro, sage, oregano – can go in the ground now.

    When you cut daffodils to bring inside, cut the stems at an angle and place them in water right away. Change the water in the vase daily to keep them fresh longer.

    Save the date - Middle Tennessee garden events

    The Perennial Plant Society's annual Plant Sale will be April 8, opening at 9 a.m. at The Fairgrounds Nashville. The sale offers newly released and hard-to-find perennials from top local nurseries -- more than 450 varieties of perennials, vines, grasses, shrubs and annuals. The event supports local scholarships for Tennessee horticulture students and monthly gardening programs, open to the public, at Cheekwood Botanical Gardens. For information visit www.ppsmtn.org.

    The Herb Society of Nashville's annual Herb Sale will be April 29, 9 a.m. - 2 p.m. at The Fairgrounds Nashville. The sale will offer heirloom vegetables, rare varieties of perennial and annual herbs, handmade pottery herb markers and more. To learn more, visit herbsocietynashville.org.

  • Categories

  • Archives

Coffee grounds as mulch? Don’t do it!

I get coffee grounds from my local coffee shop. Can I use them directly on the soil as mulch (without mixing anything into it except to rake it into the soil)? The grounds are wet when I get them from the coffee shop. Should I let them dry out a little before putting it on the soil?

coffee groundsIn just about every listing of “ingredients” for a successful compost pile, you’ll find coffee grounds among the nitrogen-rich kitchen waste “green” ingredients that make up the mix. But it’s a mistake to use coffee grounds alone. They are very acidic, and over time will change the pH of the soil – the measure of its acidity or alkalinity – to the point that plants that prefer alkaline soil will suffer. Even around plants that prefer acid soil – blueberries, azaleas, rhododendrons – you will likely find that an overabundance of coffee grounds make the soil too acid and will damage the plants.

This information is from gardening expert Mike McGrath, whose gives out garden advice in a radio program, in print and other formats, including the website of the eco-friendly retailer Gardens Alive.

Coffee ground are so rich in nitrogen that you risk creating a “mold bloom” where you spread them “raw.” In addition, the life in grounds alone has been perked away. Create good compost by adding the grounds to yard waste – McGrath suggests four parts shredded leaves to one part grounds by weight.

Other components of good compost can include “green” (nitrogen-rich) items such as fruits, vegetable and fruit peeling and cores, tea bags, egg shells and other kitchen waste, grass clippings, weeds without seeds; and “brown” (carbon-rich) items such as dry leaves, straw and hay, wood chips, newspaper, paper towel tubes, dryer lint, pet hair. Don’t add meat, fish, grease, bones or fat to compost.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: