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  • Upcoming Garden Events

    Sept. 30: The Nashville Herb Society presents Through the Garden Gate: A Glimpse of Edwardian England, 8 a.m. – 3 p.m. at Cheekwood Botanic Hall. Celebrate the gardens, foods and flowers that delighted Downton Abby family and friends at the turn of the 20th century. The event begins with a hearty Edwardian breakfast, followed by three speakers: Marta McDowell on Beatrix Potter’s Gardening Life; Geraldine A. Laufer on Tussie Mussie – Victorian art of expressing yourself in the language of flowers; and Terry White, The English Garden event florist . Registration includes breakfast, box lunch in the garden with music, English tea and cookies. To learn more or to register, visit www.herbsocietynashvlle.org.

    Tips & tasks – August

    Water lawns and garden beds early in the morning to allow foliage plenty of time to dry before nightfall.

    Container gardens will benefit from a light application of all-purpose fertilizer.

    If petunias have grown long and shaggy, cut them back and give them a dose of fertilizer. They should bloom again quickly.

    If squirrels and birds go after your ripe tomatoes, pick them while they are still green and allow them to turn red indoors. For best quality, don’t store fresh tomatoes in the refrigerator.

    Make sure spring-planted trees and shrubs get plenty of water during hot weather.

    Keep cutting the spent flowers of annuals so they will continue to bloom into the fall.

    To conserve soil moisture during hot weather, replenish mulch in annual and perennial beds as necessary.

    Begin planning a fall garden. Spinach, lettuces, radishes and other fall crops will mature when the weather turns cool.

    Begin clean-up of summer vegetable beds. Remove any decayed or dying foliage to prevent diseases from taking hold.

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Cut flowers to bring summer indoors

With summer in full bloom, those daisies and black-eyed Susans, zinnias and sunflowers, coneflowers, dahlias and others make beautiful bouquets to enjoy indoors. To make those bouquets last longer, it’s best to start early.

“I definitely always cut before the heat of the day sets in,” says Tallahassee May, owner of Turnbull Creek Organic Farm in Bon Aqua, Tenn. “This is better than in the evening, when the flowers still seem to hold heat from the day, even after the sun has set.”

The secret to long-lasting bouquets from the garden, May says, is to keep things clean.

“I cut into clean water in clean buckets,” she says. “The cleanliness factor is key: bacteria encourages short vase life.”

Most flowers are placed immediately into cool water. “The only time I cut into boiling water is with dahlias and poppies, to sear the ends.”

Place the cut flowers in their buckets in a cool, dark room to condition them for a few hours before arranging them, she advises. Then arrange them as you wish in a clean vessel. For longer life, change the water daily, and re-cut the stems each time you change.

With this care and attention, the fresh flowers from your garden will last indoors for several days.

Turnbull Creek Organic Farm specializes in organic produce as well as a wide variety of fresh flowers. The farm is partner with Drury Family Farm in Thompson’s Station, Tenn. in Fresh Harvest LLC, a subscription service cooperative that offers fresh produce and flowers grown without chemicals, and other locally produced products.

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