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  • Upcoming Garden Events

    Sept. 30: The Nashville Herb Society presents Through the Garden Gate: A Glimpse of Edwardian England, 8 a.m. – 3 p.m. at Cheekwood Botanic Hall. Celebrate the gardens, foods and flowers that delighted Downton Abby family and friends at the turn of the 20th century. The event begins with a hearty Edwardian breakfast, followed by three speakers: Marta McDowell on Beatrix Potter’s Gardening Life; Geraldine A. Laufer on Tussie Mussie – Victorian art of expressing yourself in the language of flowers; and Terry White, The English Garden event florist . Registration includes breakfast, box lunch in the garden with music, English tea and cookies. To learn more or to register, visit www.herbsocietynashvlle.org.

    Tips & tasks – September

    Cut the dead tops of coneflowers, but leave enough for goldfinches to enjoy the seeds.

    Plant cool-weather vegetables for a fall crop: spinach, mustard and turnip greens, radishes, leaf lettuce.

    Start a new lawn of cool-season grass, such as fescue, or refurbish or repair establish lawns.

    Don’t let the soil of newly planted grass dry out. New grass needs about an inch of water per week.

    It’s still warm, so continue to water and weed garden beds as needed.

    Remove dead foliage, spent flowers and other garden debris; replenish mulch as needed.

    Continue to harvest produce, which may be getting a boost now from slightly cooler weather. Keep watering sage, rosemary and other perennial herbs so they’ll be in good shape to get through winter.

    Prepare to bring houseplants back indoors: remove dead leaves, scrub soil from the sides of the pots, treat for insects. Bring tropical plants in before nighttime temperatures dip to 55 degrees.

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Stevia sweetens a garden

Have you grown stevia? The University of Tennessee Gardens has named this plant, touted as a natural, no-calorie sweetener, as it Plant of the Month for September, and provided information on how to grow and use it.

UT Gardens kitchen garden manager Holly S. Jones submitted the article about Stevia rebaudiana, which is a tropical perennial native to the mountainous regions of Brazil and Paraguay. It has been used in South America and many regions for a long time, but was approved by the FDA as a “Generally Recognized as Safe” substance in the U.S. in 2008. It was only then that food manufacturers could begin adding it to their products, Jones says. Since then, it has become more common.

And yes, you can grow it in your own garden. Continue reading

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Tomatoes are ripe, but not ready

The tomatoes I grow ripen nicely and come off the plant easily, but when I cut them to use, the flesh is white and firm. Can you advise?

It’s certainly disappointing to cut into what appears to be a ripe tomato and find it still white or green inside. Garden experts suggest several possible causes, including nutrient deficiencies in the soil, insect damage, or even adverse weather conditions. Continue reading